Aristotelia serrata, also known as makomako or wineberry, is a remarkable tree. It thrives in disturbed sites like cleared forests, burnt land or fallen trees. This pioneer species quickly establishes and spreads, offering essential shelter for slower-growing native plants. This process ensures the long-term health of the ecosystem.

This endemic small tree belongs to the Elaeocarpaceae family of mostly tropical and subtropical flowering plants.
Growing to a height of approximately 4 - 9m, it is found throughout New Zealand, inhabiting lowland to montane forests (1050m). Commonly found on fertile, well-drained soils of young terraces and alluvial fans.
Its light green leaves are thin, heart-shaped, and sharply serrated, often with a striking purplish-pink underside.

The bark of makomako is grey to pale brown, smooth and patterned with flat lenticels (a porous tissue that functions as a pore— a pathway for the direct exchange of gases). The young branchlets are typically light to dark red.
Flowering starts in September and continues through to December. The inflorescences are found in panicles which are 6 - 10 cm long, with individual flowers ranging in colours from white-pink to dark red, possibly to better adapt them to pollinators— birds and insects. The nectar from the flowers is consumed by the stitchbird [hihi], while the native weevils prefer the pollen.

Fruiting follows from November to January, and the fleshy berries are enjoyed by many native birds like the kererū, bellbirds, tūī, kākā and also the silvereye, providing the seed dispersal service for this species. The fruit is also edible for humans and can be eaten raw or made into jellies and jams. The name 'wineberry' was given to makomako by the early European settlers who used the berries to produce wine.

A significant plant in Rōngoa Māori (traditional Māori medicine), it's known for its antiseptic, anti-inflammatory, and astringent properties. The bark also produces a blue-black coloured dye, used for dying flax, mats and fabrics. The infusion made from boiled bark and leaves was used to treat burns, rheumatism, arthriris and general joint and muscle aches.
Disclaimer: This information is based on traditional knowledge (rongōa) and should not replace modern medical advice.
Source:
New Zealand Plant Conservation Network 2025. Retrieved from http://www.nzpcn.org.nz
iNaturalist NZ. Retrieved from http://www.inaturalist.nz
University of Auckland. Retrieved from http://www.nzplants.auckland.ac.nz
Wikipedia http://www.wikipedia.com








